<p> <a href="http://www.amazon.co.uk/Cook-Jamie-Guide-Making-Better/dp/0718147715/ref=sr_1_1?s=books&ie=UTF8&qid=1363195011&sr=1-1 " target="_blank">Cook with Jamie: My Guide to Making You a Better Cook</a>, Jamie Oliver.</p> <p> An oldie but a goodie, don’t let the title make you feel bad - this book is a lifesaver whatever your style and knowledge of cooking. Guides to using knives, an essential overview of which spices and herbs go with which dishes and a recipe for every cut of meat and catch of fish out there, this is the one Jamie book you must have in your kitchen. </p>
<p> <a href="http://www.amazon.co.uk/How-Bake-Paul-Hollywood/dp/140881949X/ref=sr_1_1?s=books&ie=UTF8&qid=1363193513&sr=1-1 " target="_blank">How to Bake</a>, Paul Hollywood </p> <p> The silver fox co-star of the Great British Bake Off covers every possible baking technique in this master class in print. Beautiful step-by-step photos from the man himself mean you can’t possibly go wrong, and a hearty introduction on equipment and mastering the basics will be a reference tool for years to come.</p>
<p> <a href="http://www.amazon.co.uk/River-Cottage-Veg-Every-Day/dp/1408812126/ref=sr_1_1?s=books&ie=UTF8&qid=1363193336&sr=1-1" target="_blank">River Cottage Veg Every Day</a>, Hugh Fearnley-Whittingstall.</p> <p> Dispelling the myth that vegetables are only made for side dishes, this is Hugh Fearnley-Whittingstall at his very best - creating whole meals out of veggies of all colours, shapes and sizes, with mouth-watering results. Hugh has worked hard to make every dish burst with flavour, so whether you’re a vegetarian, or just trying to create more diverse meals, there’s something for you. Don’t miss the excellent soup section, perfect for winter months. </p>
<p> <a href="http://www.amazon.co.uk/Greedy-Girls-Diet-yourself-guilt-free/dp/0857830899/ref=sr_1_1?ie=UTF8&qid=1363187078&sr=8-1 " target="_blank">The Greedy Girl’s Diet</a>, Nadia Sawalha.</p> <p> Self-confessed greedy girl Nadia has struggled with her weight for years. Now healthy and happy, her guide is an honest collection of recipes and ingredient advice to help you feel the same, complete with exercise ideas and realistic goals to try and meet Plus, the recipes are easy-peasy so anyone can give them a go.</p>
<p> <a href="http://www.amazon.co.uk/The-Student-Cookbook-Cookery-VARIOUS/dp/0600609650/ref=sr_1_1?ie=UTF8&qid=1363603591&sr=8-1 " target="_blank">The Student Cookbook</a>, various authors </p> <p> Most students we went to uni with turned up with battered copy of dad’s old student cooking guide. While there’s something heartwarming about kitchens full of stained paperbacks, if you’re looking a new buy to send your teen off to uni with, this is the one to go for. A classic paperback with won’t take up much space, and has over 100 recipes for cooking for one, entertaining mates and making your own version of pricey takeaways for a fraction of the cost. There’s no flashy photography to make novice cooks feel bad either. </p>
<p> <a href="http://www.amazon.co.uk/Atuls-Curries-World-Atul-Kochhar/dp/1906650799/ref=sr_1_1?s=books&ie=UTF8&qid=1363194498&sr=1-1 " target="_blank">Atul's Curries Of The World</a>, Atul Kochhar. </p> <p> A regular on Saturday Kitchen, curry man Atul dishes out advice and recipes for serious spice lovers. Recipes cover meat, fish and veg, making sure there’s something for every palate and hotness threshold. You won’t be reaching for the takeaway menu again.</p>
<p> <a href="http://www.amazon.co.uk/Madhouse-Cookbook-Delicious-Recipes-Kitchen/dp/1848990634/ref=sr_1_1?ie=UTF8&qid=1363193315&sr=8-1 " target="_blank">Madhouse Cookbook</a>, Jo Pratt. </p> <p> Feel like you’re living in a madhouse? Don’t make your cooking suffer. Jo’s new collection is bursting with quick and simple food, made with ingredients you have a) heard of, and b) can buy absolutely anywhere. Don’t miss the weekly kids’ teatime recipes - essential to get you through Monday to Friday.</p>
<p> <a href="http://www.amazon.co.uk/Leftovers-Handbook-Conceivable-Ingredient-Inspirational/dp/1908974087/ref=sr_1_1?s=books&ie=UTF8&qid=1363193959&sr=1-1" target="_blank">The Leftovers Handbook</a>, Suzy Bowler</p> <p> A comprehensive A to Z guide which finds a delicious (and often surprising) use for every left over item in your kitchen. Including ideas for left over meals, sauces, sides and ‘accidental’ bits you either made far too much of or something your kids turned their noses up at, this guide is a must if you’re watching the pennies but still love to cook.</p>
<p> <a href="http://www.amazon.co.uk/gp/product/0297863258/ref=as_li_tf_il?ie=UTF8&tag=hairybikers-21&linkCode=as2&camp=1634&creative=6738&creativeASIN=0297863258 " target="_blank">Hairy Bikers’ Perfect Pies</a>, Si King and Dave Myers </p> <p> Pastry fans rejoice! Say goodbye to soggy bottoms and crumby pie tops thanks to this ultimate pie book, courtesy of those nice hairy bikers. A look at the contents page alone is enough to start us salivating. Double crusts! Potato-topped pies! Mini party pies! And if that lot isn’t enough, they have even suggested a whole heap of sides, salads and sauces to go with the star of the meal. Work your way through this during the winter. </p>
<p> <a href="http://www.amazon.co.uk/Borough-Market-Cookbook-Meat-Fish/dp/1904104924/ref=sr_1_23?s=books&ie=UTF8&qid=1363193859&sr=1-23" target="_blank">Borough Market Meat & Fish Book</a>, Sarah Freeman and Sarah Leahey Benjamin. </p> <p> With as much history and character as the famous Borough Market itself, this hardback guide on meat and fish celebrates cooking with fresh produce. There is also a wealth of practical advice and information on buying fresh fish and cooking it to perfection. </p>
<p> <a href="http://www.amazon.co.uk/Seriously-Good-Gluten-free-Cooking-Association/dp/1856268284/ref=sr_1_3?s=books&ie=UTF8&qid=1363194593&sr=1-3 " target="_blank">Seriously good! Gluten-free Cooking</a>, Phil Vickery. </p> <p> Produced in association with Coeliac UK, this is the ultimate kitchen guide for those with coeliac disease (an autoimmune disease with requires cutting out gluten from the diet). This Morning’s resident TV chef Phil Vickery guides you through various meals and desserts for every style of food - all gluten free - along with a dedicated section for different flour mixes for pastry, bread and more. There’s also a <a href="http://www.amazon.co.uk/Seriously-Good-Gluten-free-Baking-Association/dp/185626923X/ref=sr_1_1?ie=UTF8&qid=1363604892&sr=8-1" target="_blank">Baking Guide</a> available from the same series with just as high standards. </p>
<p> <a href="http://www.amazon.co.uk/Soups-Salads-Snacks-Little-Leons/dp/1840916222/ref=sr_1_1?s=books&ie=UTF8&qid=1363194051&sr=1-1 " target="_blank">Leon Soups, Salads and Snacks</a>, Leon Restaurants. </p> <p> Leon cookbooks are fast becoming as popular as the cafes themselves, and this new arrival looks set to continue the theme. Get your food processor plugged in and ready for a collection of hearty, hot, cold, and summer soups for every occasion. Let’s all remember to put the lids on, mind. </p>
<p> <a href="http://www.amazon.co.uk/Super-Pops-Cookie-Meringue-More/dp/1844488381/ref=sr_1_1?s=books&ie=UTF8&qid=1363194725&sr=1-1 " target="_blank">Super Pops</a>, Tamsin Aston</p> <p> Cake Pops have become quite the party piece at functions and gathering, and now you can make your own to impress your friends (and more importantly your kids) with. This fun guide has a style to suit every baker, so choose your theme and get cracking. Your children will be wowed with the results.</p>
<p> <a href="http://www.amazon.co.uk/Gok-Cooks-Chinese-Wan/dp/0718159519/ref=sr_1_1?s=books&ie=UTF8&qid=1363194266&sr=1-1 " target="_blank">Gok cooks Chinese,</a> Gok Wan</p> <p> We were a little skeptical when Fash-wan man Gok turned his hand to cooking, but as his TV show of the same name proved, he does know his chop stick from his cheese grater. This guide makes the local Chinese redundant with easy how-tos and accessible recipes for creating a Chinese feast. Give it a go. </p> <p> </p>
<p> <a href="http://www.amazon.co.uk/s/ref=nb_sb_ss_i_0_10?url=search-alias%3Dstripbooks&field-keywords=ginger+pig&sprefix=ginger+pig%2Cstripbooks%2C159" target="_blank">Ginger Pig Meat Book</a>, Tim Wilson, Fran Warde</p> <p> With the horse meat scandal fresh in our minds, there’s never been a better time to beef up your knowledge on meat shopping, cooking and eating, which is what this beast of a book is all about. Split into seasonal chapters, this meat bible guides us through how meat is reared for food consumption, which cut suits which dish, and how best to prepare, cook, cut and serve. A hefty hardback that will last a lifetime.</p>
Source: http://www.parentdish.co.uk/food/the-best-cookbooks-for-every-family-home-cooking-with-children/
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